Classic Norway Hotels
The evening’s 3-course menu is served in the dining room at 19:00. If you choose 2 courses, the table setting will be at 8 p.m. We set nice tables and we want our dinner guests to come in nice clothes. Book a table before you arrive at the hotel or no later than 15:00 on the same day.
We serve delicious lunch dishes in the hotel restaurant, from the bar or out on the terrace.
Badehuset’s shellfish platter is served daily from Tuesday to Saturday, preferably on the terrace or inside the Winter Garden. The content on the plateau will vary slightly from day to day. We always strive to have as fresh ingredients as possible, so it must be ordered by 15 the day before so that the fisherman knows how many guests we have.
NOK 995 per person.
Roald Dahl applied here in the summer, year after year. Perhaps “The Witches” was created here – or perhaps “Charlie and the Chocolate Factory”? It is certain, in any case, that he found peace in his summer paradise here, like many others. Today the bar is called Roald Dahl. In the bar and on the terrace, the bar menu is served every day throughout the summer.
Every Saturday, we serve a tasty Afternoon Tea menu based on local produce. English traditions with a touch of Danish and Norwegian elements are combined on three tasteful floors.
