with butter-fried scallops, mussels, shrimp, trout roe, and marinated fennel.
1, 5, 6, 7, 8, 13, and 15
with white asparagus, mango, pomegranate, arugula salad, crispy sweet potato, coriander mayonnaise, and jus sauce
11, 13, and 15.
with lemon cream, meringue, crispy tart crust, and vanilla ice cream
1, 2 (wheat), 11, and 13.
sweet chili sauce, coriander, lemongrass salad, and crispy leeks
13
with summer cabbage, steamed broccolini, grilled lemon, salt-baked Reddal potatoes, and hollandaise
1, 5, 13, and 15
with a nut crust, lemon sorbet, and marinated berries.
1, 3 (hazelnuts and almonds), and 13.
with Norwegian strawberries, cantaloupe melon, basil oil, and parmesan chips.
1
with parsnip puree, butter-baked carrots, grilled small onions, potato terrine, porcini sauce, and Jerusalem artichoke chips.
1, 8, 13, and 15.
with raspberry sorbet, roasted pistachios, and fresh berries.
1, 3, and 11.
with mustard-honey glaze, arugula, crispy walnuts, pickled shallots, and Chevre from Haukeli
1, 3, 9, and 15.
baked cauliflower, sautéed oyster mushrooms, spinach, pepper sauce, confit potatoes, and kale chips.
1, 7, 13, and 15
with bourbon vanilla, passion fruit coulis, Belgian white chocolate, fresh berries, and roasted pistachios.
1, 3 (pistachio), and 13
1 Milk, 2 Gluten, 3 Nuts, 4 Soy, 5 Fish, 6 Shellfish, 7 Molluscs, 8 Celery, 9 Mustard, 10 Sesame seeds, 11 Eggs, 12 Lupin, 13 Citrus, 14 Peanuts, 15 Sulphites and sulphur dioxide