Classic Norway Hotels
Focaccia topped with shrimp, mayonnaise, fresh salad, cucumber, lemon and trout roe.
Allergens: Gluten (2, wheat), molluscs (7), sesame seeds (10), eggs (11), citrus (13)
Inspired by the classic Danish beach hotels. Fried plaice served on Danish rye bread with remoulade and salad, topped with cucumber from Hesnes Gartneri, lemon, shrimp and asparagus.
Allergens: Gluten (2, rye and wheat), fish (5), crustaceans (6), eggs (11), citrus (13)
Creamy fish and seafood soup with red and white fish, shrimp and julienne vegetables. Served with focaccia and aioli.
Allergens: Milk (1), gluten (2, wheat), fish (5), crustaceans (6), molluscs (7), celery (8), sesame seeds (10), eggs (11), citrus (13), sulphur dioxide and sulphites (15)
A classic with our own twist – focaccia with chicken thigh, crispy bacon, tomato, lettuce, pickled red onion, Parmesan and mayonnaise.
Allergens: Milk (1), gluten (2, wheat), sesame seeds (10), eggs (11)
Brioche bun with parsley emulsion, tomato, lettuce, French chèvre and caramelised red onion. Served with bistro fries, pickled red onion and ketchup.
Allergens: Milk (1), gluten (2, wheat), mustard (9), sesame seeds (10), eggs (11)
Brioche bun with chilli mayonnaise, tomato, lettuce, cheddar and bacon. Served with bistro fries, pickled red onion and ketchup.
Allergens: Milk (1), gluten (2, wheat), sesame seeds (10), eggs (11)
Tender beef cooked in red wine with seasonal vegetables, served with mashed potatoes.
Allergens: Milk (1), celery (8), sulphur dioxide and sulphites (15)
Salad with chicken thigh, parsley emulsion, cherry tomatoes and garlic croutons.
Allergens: Milk (1), gluten (2, wheat), mustard (9), sesame seeds (10), eggs (11)
Potato and lentil burger in a brioche bun with chilli mayonnaise, tomato and lettuce. Served with bistro fries, pickled vegetables and ketchup.
Allergens: Gluten (2, wheat), sesame seeds (10), eggs (11)
Marinated salad with gratinated French chèvre, autumn salt-baked beetroot, toasted pine nuts and walnuts, flower honey from Roresanden and dried figs.
Allergens: Milk (1), nuts (3, walnuts), mustard (9)
Allergens: Milk (1), gluten (2, wheat), eggs (11), citrus (13)
Please ask your server about today’s dessert and allergens.
Allergens: Gluten (2, wheat), eggs (11)
