Creamy white wine steamed mussels with chili, ginger, and onion. Served with bistro fries and aioli.
1, 2 (wheat) 7, 9, 11, 13
with shrimp, mussels, cod, and salmon. Garnished with crispy julienne vegetables. Served with Badehotellet’s focaccia.
1, 2 (wheat and barley) 5, 6, 7, 13
Mixed salad, Caesar dressing, crispy bacon, marinated chicken, croutons, cherry tomatoes from Hesnes Gartneri, and Parmesan.
1, 2 (wheat, barley) 5, 11, 13
We have drawn inspiration from the Danish seaside hotels. This one is a classic! Deep-fried plaice, served on rye bread, remoulade, and mixed salad. Garnished with hand-peeled shrimp, cucumber, lemon, and trout roe.
2 (wheat, rye, and grains), 5, 6, 9, 11, 13. (+ NOK 20 for gluten-free bread and breading)
on Badehotellet’s homemade focaccia, mayonnaise, mixed salad, hand-peeled shrimp, lemon, cucumber, and dill
2 (wheat and barley), 6, 9, 11, 13, 15
On Badehotellet’s homemade focaccia, mayonnaise, lettuce, seasonal tomatoes from Hesnes Gartneri, pickled red onions, crispy bacon, and thyme-marinated chicken breast.
1, 2 (wheat and barley), 9, 11, 13, 15
Thinly sliced on Badehotellet’s homemade focaccia, remoulade, lettuce, crispy onions, pickled red onions, and grated horseradish.
2 (wheat and barley), 9, 11, 13, 15
with vanilla ice cream and berry sauce