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Lunch

Summer Menu – served from 12:00 to 17:00

From the Sea

Shellfish Paella

With gratinated langoustines, mussels, shrimp, chorizo from Ask farm, green peas, lemon and spring onion.

6, 7, 8, 13

NOK 395

Fish and Shellfish Soup

Served with focaccia and aioli.

1, 9, 11, 13

NOK 315

Moules Frites

Mussels from the Norwegian coast with lemon, bistro fries and aioli.

2 (wheat, rye, seeds), 5, 6, 9, 11, 13

NOK 315

Badehotellet’s “Stjerneskudd”

Fried plaice from Skagerak on Danish rye bread with hand-peeled shrimp, asparagus, remoulade, lemon and trout roe.

2 (rye and wheat), 5, 6, 11, 13

NOK 315

Oysters Fine de Claire

Served with lemon and vinaigrette.

7, 13

NOK 75 per piece

Shellfish Platter

Fresh shrimp, Fine de Claire oysters, crab claws, shellfish steamed in white wine. Must be ordered one day in advance, minimum 2 people.

1, 2 (wheat), 5, 6, 7, 13

NOK 995 per person

Rossini Caviar 30 g

With chives, sour cream and blinis.

1, 2 (buckwheat), 5

NOK 645

Salad

Summer Salad

Mixed greens with mozzarella, strawberries, cherry tomatoes, pesto, balsamic vinegar, bean patty and sweet potato chips.

1, 3 (hazelnuts), 15

NOK 265

Badehotellet’s Caesar Salad

Romaine lettuce with Caesar dressing, marinated chicken breast, bacon, cherry tomatoes, parmesan and croutons.

1, 2 (wheat), 5, 13

NOK 285

Burger

Cheddar and Bacon Burger

Beef burger in brioche bun with bacon and cheddar, chili mayo, beef tomato, lettuce, pickled vegetables and bistro fries.

1, 2 (wheat), 9, 11, 13

NOK 315

BBQ Brisket Burger

Slow-grilled organic brisket from Highland cattle (Skåre farm, Evje) in brioche bun with cheddar, chili mayo, beef tomato, lettuce, pickled vegetables and bistro fries.

1, 2 (wheat), 9, 11, 13

NOK 345

Potato and Lentil Burger (vegetarian)

Served in brioche bun with chili mayo, beef tomato, lettuce, pickled vegetables and bistro fries.

2 (wheat), 9, 11, 13

NOK 275

Sandwiches

Badehotellet’s Shrimp Sandwich

Shrimp on focaccia with lemon, cucumber and trout roe.

1, 2 (wheat), 6, 11, 13

NOK 285

Focaccia with Parma Ham

With mozzarella, pesto, beef tomato, lettuce, balsamic vinegar and parmesan.

1, 2 (wheat), 3 (hazelnuts), 13, 15

NOK 285

BLT

Focaccia with bacon, marinated chicken breast, mayonnaise, beef tomato, lettuce, pickled red onion and parmesan.

1, 2 (wheat), 11, 15

NOK 285

DESSERTS

Mini Pavlova

With raspberry sorbet.

1, 2 (wheat), 11, 13

NOK 135

Ice Cream and Sorbet

Vanilla ice cream, chocolate ice cream and raspberry sorbet with oat crumble and fresh berries.

1, 2 (oats), 11

NOK 135

Confectionery from Sød in Arendal

2 pcs handcrafted chocolate.

1, 3 (hazelnuts and pistachios)

NOK 75,-

CHILDREN’S MENU

Fish Cakes

Cod fish cakes with peas, carrots, butter and boiled potatoes

1, 5

NOK 165

Pasta Bolognese

Penne pasta with homemade tomato meat sauce.

2 (wheat), 9

NOK 175

Kids’ Burger

100 g burger with salad, bistro fries and ketchup on the side.

2 (wheat), 9

NOK 175

Vienna Sausages

With salad, bistro fries and ketchup on the side

1, 2 (wheat), 15

NOK 145

Willy Wonka’s Ice Dessert

Vanilla and chocolate ice cream with chocolate sauce and berriescolate sauce.

1, 2 (wheat, oats)

NOK 125

1 Milk, 2 Gluten, 3 Nuts, 4 Soy, 5 Fish, 6 Crustaceans, 7 Molluscs, 8 Celery, 9 Mustard, 10 Sesame, 11 Eggs, 12 Lupin, 13 Citrus, 14 Peanuts, 15 Sulphur dioxide and sulphites

Strand Hotel Fevik
+47 37 25 00 00
booking@strandhotelfevik.no
Nedre Hausland 80, 4870 Fevik
56 km
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T +47 37 25 00 00
booking@strandhotelfevik.no

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