Evening Menu - Strand Hotel Fevik

with fennel crudite and scallops

1,6, 7,8,11,15

with celery pure,king oyster mushrooms, salt-baked beets, hasselback potato, and porcini mushroom sauce

1,8,15

with chocolate ice cream and crumnle

1, 11

goat cream cheese,walnuts,argula,and honey vinaigrette

1,3,9,13,15

with sweet potato puree, root vegetables,pickled red onion, baked small potaoes, and terragon sauce

1, 8,15

with passion fruit sorbet

1, 11,13