Evening Menu - Strand Hotel Fevik

with carrot pure`,marinated crudite on fennel, pumkinseeds,beurre noisette

1,7,13

parsnip pure`,broccolini, pickled red onions, creamy pepper sauce, Jerusalem artichoke chips

1,8,13

on seed base with nut crumble, dark chocolate ice cream

1, 3(Peanuts, almond, cashew)

and Mozzarella with cantalope melon, strawberries, balsamic vinegar and parmesan chips

1,15

with pan fried king oyster mushrooms, butterglazed carrots, cherrygastrique and thyme sauce

1, 8,13, 15

with strawberry sorbet, seasonal berries, and white chocolate crumble