CLASSIC NORWAY HOTELS
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Evening Menu

Tonight’s menu

Monday, Wednesday and Friday

Asian coconut and ginger soup

with parsnip chips, pomegranate and coriander

1, 13

Duck breast from Vestfold

red cabbage, butter-baked pumpkin, roasted baby potatoes, sweet potato chips and orange jus.

1, 13

Baked apples

with caramel sauce, oat crumble and vanilla ice cream

1, 2 (oats), 11

Tuesday, Thursday and Saturday

Salmon ceviche

with mango salad and rice chips

5, 10, 13, 4

Herb-baked fallow deer

with sautéed wild mushrooms and spinach, pickled shallots, parmesan gratin potatoes, kale and red wine sauce

1

Crème Catalan

with chocolate ice cream

1, 11, 13

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Strand Hotel Fevik
+47 37 25 00 00
booking@strandhotelfevik.no
Nedre Hausland 80, 4870 Fevik
56 km
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Strand Hotel Fevik
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T +47 37 25 00 00
booking@strandhotelfevik.no

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