CLASSIC NORWAY HOTELS
CLASSIC NORWAY HOTELS
Strand Hotel Fevik Strand Hotel Fevik
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Evening Menu

Tonight’s menu

Monday, Thursday

Norwegian cured ham

honeydew melon, Mozzarella, strawberries, balamic, parmesan chips

1, 8

Tenderloin of veal calf

with autumn, root vegetables, salt-baked baby potatoes, red wine sauce, and Jerusalem artichoke

1, 8

White chocolate mousse

blackcurrant coulis, crisp, autumn berries

1, 11

Tuesday, Friday, Sunday

Baked beetroot

with Chevre from Haukeli, honey vinaigrette, rocket, walnuts

1, 13(Walnuts)

Duck breast

with broccolini, picled pearl onions, fondant potato, orange jus

1, 3

Almond finacier

Vanilla ice cream, salted caramel

1, 3

Wednesday , saturday

Baked trout

horseradish cream, fennel, radish, dill, rye bread

1, 2 (rye and wheat), 5, 13

Beef tenderloin

Sauteed forest mushrooms, baked pearl onions, Bearnaise sauce, herb baked baby potatoes

1, 11,13,15

Chocolate confection cake

raspberries, roasted pistachios

1, 3(pistchios)

Strand Hotel Fevik
+47 37 25 00 00
booking@strandhotelfevik.no
Nedre Hausland 80, 4870 Fevik
56 km
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Strand Hotel Fevik
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T +47 37 25 00 00
booking@strandhotelfevik.no

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