CLASSIC NORWAY HOTELS
CLASSIC NORWAY HOTELS
Strand Hotel Fevik Strand Hotel Fevik
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Evening Menu

The three-course menu for the evening varies each night.

Monday, Thursday

Celery and Jerusalem artichoke soup

Råtass Chorizo from Ask farm, jerusalem artichoke chips, herbs

1,

Confit duck leg

italian beans, broccolini, duchesse potatoes, sauce diable

1,8,11,13,15

Creme Catalan

chocolate ice cream

1,11,13

NOK 795,-

Tuesday ,Friday

Butter baked turbot from Kvinesdal

herb marinated fennel, radish, smoked butter sauce

1, 5

Herb baked veal sirloin

grilled cauliflower, confit cherry tomatoes, baby potatoes, wild garlic chimichurri, jus

13,15

Chocolate tarte

pickled rhubarb, rhubarb sorbet

1, 2(wheat(,11

NOK 795,-

Wednesday, saturday, sunday

Steamed spring asparagus

spring onion, cured ham chips, trout roe, hollandaise

1, 5, 11

Grilled beef tenderloin

sauteed mushrooms and spinach, baby carrots, hasselback potatoes, and red wine-balsamic glaze

1,15

White chocolate mousse

strawberries, crispy pastry

1,2(wheat), 11

795

Strand Hotel Fevik
+47 37 25 00 00
booking@strandhotelfevik.no
Nedre Hausland 80, 4870 Fevik
56 km
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Strand Hotel Fevik
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T +47 37 25 00 00
booking@strandhotelfevik.no

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