Evening Menu - Strand Hotel Fevik

with herb-gratinated langoustine Marinated fennel and cauliflower

1, 6, 7, 8, 13

grilled celeriac, baby carrots, thyme jus, herb-baked baby potatoes from Reddal, and Jerusalem artichoke chips

crisp pastry, fresh berries, and berry coulis

served with mango and pomegranate salad, soy glaze, and crispy leek

green asparagus, roasted cherry tomatoes, chive butter sauce, dill-baked potatoes, cured ham chips, and trout roe

1, 5, 11, 13

Raspberry, licorice, and meringue

1, 2 (wheat), 11

horseradish cream on Røros sour cream, cucumber and mint salad, crispy rye bread

1, 2 (rye and wheat), 5, 13

variation of summer cabbage, Hasselback potatoes and orange jus

1, 3 (hazelnuts), 13

salted caramel sauce and blackcurrant ice cream

1, 2 (wheat), 3 (almond), 11, 13

cherry tomatoes, basil and balsamic vinegar

1, 13, 15

sweet potato purée, broccolini, pickled pearl onions, croquette potatoes and porcini mushroom sauce

1, 2 (gluten), 11, 13

dark chocolate ice cream and redcurrants

1, 11, 13