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Strand Hotel Fevik Strand Hotel Fevik
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Menu
Anniversary menu

Anniversary menu

Starters

Pan-fried Stirling halibut

on butter-fried finely shredded cabbage, asparagus beans, trout roe, sesame crackers, hollandaise-espuma, fennel herb

Sugar-salted “baked” salmon from Reinhertsen

tossed in sesame and sorrel, anise-pickled carrot, radish, horseradish cream, and homemade shortbread

Pan fried scallops

served on artichoke puree, roasted cauliflower, sultana raisins, petit poise peas, buerre blanc and dill oil

Sharing plate (anti pasti)

various cured ham with semi-dried tomatoes, local cheeses, asparagus, balsamic vinegar, grissini, Parmesan chips

Main courses

Veal tenderloin

with honey-glazed root vegetables, cherry tomatoes, celery root puree, asparagus tops, oven-baked fondant potato and Madeira sauce

Beef tenderloin

served with creamy forest mushrooms, pickled small onions, steamed small carrots and popsicles, patinak puree and chips, herb-baked small potatoes and porcini mushroom sauce

Long-roasted fallow deer

with roasted forest mushrooms, butter cooked Brussels sprouts, salt-baked beets, baked onions, carrot cream with hints of vanilla and orange, creamy potato and cranberry sauce

Duck breast from Vestfold

served with pickled king oyster mushrooms, grilled celery root, sautéed cabbage, carrot and small potatoes turned up in parmesan and chives (coffee or chocolate sauce)

Desserts

White and dark chocolate mousse

dipped in pistachio, raspberry sorbet, raspberry coulis, crystallized white and dark chocolate

Classic vanilla panna cotta in a glass (cool glass)

with fresh berries, strawberry sauce, chocolate ganache, caramelised hazelnuts

Cracked lemon tart

with white chocolate ice cream and fresh berries

Sea buckthorn in a tart bowl

served with sea buckthorn coulis, chocolate, vanilla ice cream and fresh berries

Strand Hotel Fevik
+47 37 25 00 00
booking@strandhotelfevik.no
Nedre Hausland 80, 4870 Fevik
56 km
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Strand Hotel Fevik
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T +47 37 25 00 00
booking@strandhotelfevik.no

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