Classic Norway Hotels
on butter-fried finely shredded cabbage, asparagus beans, trout roe, sesame crackers, hollandaise-espuma, fennel herb
tossed in sesame and sorrel, anise-pickled carrot, radish, horseradish cream, and homemade shortbread
served on artichoke puree, roasted cauliflower, sultana raisins, petit poise peas, buerre blanc and dill oil
various cured ham with semi-dried tomatoes, local cheeses, asparagus, balsamic vinegar, grissini, Parmesan chips
with honey-glazed root vegetables, cherry tomatoes, celery root puree, asparagus tops, oven-baked fondant potato and Madeira sauce
served with creamy forest mushrooms, pickled small onions, steamed small carrots and popsicles, patinak puree and chips, herb-baked small potatoes and porcini mushroom sauce
with roasted forest mushrooms, butter cooked Brussels sprouts, salt-baked beets, baked onions, carrot cream with hints of vanilla and orange, creamy potato and cranberry sauce
served with pickled king oyster mushrooms, grilled celery root, sautéed cabbage, carrot and small potatoes turned up in parmesan and chives (coffee or chocolate sauce)
dipped in pistachio, raspberry sorbet, raspberry coulis, crystallized white and dark chocolate
with fresh berries, strawberry sauce, chocolate ganache, caramelised hazelnuts
with white chocolate ice cream and fresh berries
served with sea buckthorn coulis, chocolate, vanilla ice cream and fresh berries