AFTERNOON TEA – STRAND HOTEL FEVIK

1st tier

Sourdough rye bread with pesto, cured ham and brie
Contains: gluten (wheat, rye and spelt), nuts (cashew) and milk.

Spiral loaf from Bergshaven with prawns, cucumber and lemon
Contains: gluten (wheat), shellfish and citrus.

2nd tier

Chocolate scones
Contains: gluten (wheat), egg and soya.

Lemon curd
Contains: milk, egg and citrus.

Blueberry jam from Røyland

3rd tier

Cake of the day with berries and meringue
Contains: gluten (wheat), milk and egg.

Macarons
Contains: milk, nuts (almond), egg and citrus.

NOK 485 per person